Fifty-First Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Cream Toast
Graham Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Swiss Lentil Soup
Boiled Potatoes with Cream Sauce
Scalloped Tomato
Stewed Vegetable Oysters
Pearl Barley
Graham Bread
Rye Gems
Toasted Wafers
Lemon Apples
Stewed Fruit
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Vegetable Oyster Toast
Lentil Puree
Toasted Wafers
Corn Puffs
Graham Bread
Stewed Fruit
DINNER
Pea and Tomato Soup
Mashed Potato
Mashed Turnip
Parsnip with Egg Sauce
Graham Grits
Raised Corn Cake
Graham Sticks
Stewed Fruit
Ground Rice Pudding
Third Day
BREAKFAST
Fresh Fruit
Graham Mush with Raisins
Tomato Toast
Graham Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
DINNER
Parsnip Soup
Baked Potato
Mashed Squash
Stewed Lima Beans
Cracked Wheat
Graham Bread
Cream Crisps
Pop Overs
Stewed Fruit
Bread Custard
Fourth Day
BREAKFAST
Fresh Fruit
Plum Porridge
Dry Toast with Hot Cream
Whole-Wheat Bread
Cream Crisps
Hoe Cake
Granola
Baked Apples
Stewed Fruit
DINNER
Vermicelli Soup
Baked Potato with Pease Gravy
Boiled Beets
Stewed Tomatoes
Graham Grits
Whole-Wheat Bread
Toasted Wafers
Beaten Biscuit
Cranberry Tarts
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Gravy Toast
Baked Sweet Potato
Whole-Wheat Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Potatoes with Brown Sauce
Mashed Peas
Stewed Dried Corn
Rice
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Stewed Fruit
Nuts and Oranges
Sixth Day
BREAKFAST
Fresh Fruit
Corn Meal Mush
Apricot Toast
Whole-Wheat Puffs
Toasted Wafers
Breakfast Rolls
Steamed Figs
Stewed Fruit
DINNER
Cream Pea Soup
Boiled Potato
Stewed Carrots
Celery
Mashed Chestnuts
Cracked Wheat
Raised Corn Cake
Toasted Wafers
Fruit Bread
Stewed Fruit
Rice Cream Pudding
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Grape Toast
Beaten Biscuit
Roasted Almonds
Stewed Fruit
DINNER
Tomato and Vermicelli Soup
Boiled Macaroni
Canned String Beans
Steamed Rice
Beaten Biscuit
Fruit Bread
Toasted Wafers
Stewed Fruit
Fresh Fruit