Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergScience in the KitchenTwenty-Seventh Week · 223 of 261Contents›

Science in the Kitchen

by Ella Eaton Kellogg

223 of 261 · Contents · Download EPUB

Twenty-Seventh Week

First Day

BREAKFAST
Fresh Fruit
Graham Mush
Cream Toast
Boiled Macaroni
Whole-Wheat Puffs
Toasted Rolls
Fresh or Stewed Berries

DINNER

Potato Soup with Vermicelli
Mashed Potato
Beet Greens
Pease Cakes with Tomato Sauce
Pearl Wheat
White Bread
Graham Crisps
Currant Puffs
Stewed Fruit
Prune Whip

Second Day

BREAKFAST
Fresh Fruit
Boiled Wheat
Fresh Berry Toast
Whole-Wheat Puffs
Breakfast Rolls
Toasted Wafers
Roasted Almonds
Stewed Fruit

DINNER

Cream Pea Soup
Broiled Potatoes
Summer Squash
Cauliflower with Tomato Sauce
Graham Grits
Graham Bread
Crusts
Fruit Crackers
Toasted Wafers
Stewed or Fresh Berries
Fruit Shape

Third Day

BREAKFAST
Fresh Fruit
Rice
Snowflake Toast
Graham Gems
Toasted Wafers
Fruit Rolls
Fresh Berries

DINNER

Lentil Soup
Mashed Potato
Green Peas
Scalloped Tomatoes
Browned Rice
Fruit Rolls
Toasted Wafers
Graham Bread
Stewed Fruit
Fresh Cherries

Fourth Day

BREAKFAST
Fresh Fruit
Rolled Wheat
Tomato Toast
Toasted Fruit Rolls
Graham Puffs
Lettuce
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Beets and Potato
String Beans
Pearl Barley
Pop Overs
Graham Bread
Toasted Wafers
Fresh or Stewed Fruit
Gooseberry Tart

Fifth Day

BREAKFAST
Fresh Fruit
Cracked Wheat Porridge with Croutons
Macaroni with Raisins
Whole-Wheat Puffs
Breakfast Rolls
Graham Crackers
Lettuce
Stewed Fruit

DINNER

Cream Barley Soup
Baked Potato
Spinach
Green Peas
Cracked Wheat
Rye Puffs
Oatmeal Bread
Graham Crisps
Fruit Foam

Sixth Day

BREAKFAST
Fresh Fruit
Cerealine
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Rolls
Graham Crisps
Roasted Almonds
Stewed Fruit

DINNER

Green Pea Soup
Mashed Potato
Stewed Lima Beans
Stewed Dried or Fresh Corn
Rice
Oatmeal Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Strawberry Shortcake

Sabbath

BREAKFAST
Fresh Fruit
Granola Fruit Mush
Gravy Toast
Fruit Rolls
Raised Biscuit
Toasted Wafers
Stewed Fruit
Baked Bananas

DINNER

Tomato and Vermicelli Soup
Broiled Potato
Macaroni with Cream Sauce
Browned Rice
Beaten Biscuit
Fruit Rolls
Strawberries
Nuts

← Back to Science in the Kitchen

Scroll to Top