Twelfth Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Whole-Wheat Puffs
Toasted Wafers
Baked Potato with Cream Sauce
Steamed Eggs
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potatoes
Scalloped Tomatoes
Stewed Cabbage
Pearl Barley
Cream Crisps
Graham Bread
Stewed Fruit
Farina Blancmange with Cocoanut Sauce
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Apple and Apricot Toast
Cream Rolls
Graham Bread
Baked Apples
Stewed Fruit
DINNER
Pea and Tomato Soup
Potato Rice
Creamed Parsnips
Chopped Turnip
Graham Mush
Crusts
Graham Bread
Cream Rolls
Stewed Fruit
Prune and Tapioca Pudding
Third Day
BREAKFAST
Fresh Fruit
Corn Meal Mush with Fruit
Cream Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Baked Apples
Stewed Fruit
DINNER
Vegetable Broth
Baked Potato and Brown Sauce
Boiled Beets
Corn and Tomato
Graham Grits
Mush Rolls
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Cream Rice Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Plum Porridge
Prune Toast
Toasted Rolls
Whole-Wheat Bread
Citron Apples
Stewed Fruit
DINNER
Tomato and Vermicelli Soup
Beet Hash
Mashed Peas
Macaroni with Kornlet
Orange Rice
Whole-Wheat Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
Apple Sago Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Browned Rice
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Stewed Potatoes
Pease Cakes with Tomato Sauce
Stewed Fruit
DINNER
Black Bean Soup No. 2.
Mashed Potato
Mashed Parsnips
Stewed Corn
Rolled Rye
Corn Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
Banana Dessert
Sixth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Macaroni with Raisins
Pop Overs
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Potato Soup
Potato Puff
Scalloped Tomato
Baked Beans
Cracked Wheat
Graham Bread
Sticks
Currant Puffs
Stewed Fruit
Malaga Grapes
Sabbath
BREAKFAST
Fresh Fruit
Rolled Wheat
Tomato Toast
Buns
Beaten Biscuit
Baked Apples
Cup Custard
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Stewed Potato
Canned String Beans
Boiled Wheat
Whole-Wheat Bread
Toasted Wafers
Buns
Lemon Shortcake
Nuts