Twenty-Sixth Week
First Day
BREAKFAST
Fresh Fruit
Granola Fruit Mush
Strawberry Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Stewed Fruit
DINNER
String Bean Soup
Mashed Potato
Mashed Peas
Chopped Cabbage
Boiled Wheat
Whole-Wheat Bread
Cream Crisps
Toasted Wafers
Stewed Fruit
Tapioca Dessert with Strawberries
Second Day
BREAKFAST
Fresh Fruit
Plum Porridge
Gravy Toast
Whole-Wheat Bread
Cream Crisps
Lettuce
Breakfast Rolls and Currant Jelly
DINNER
Pea and Tomato Soup
Baked Potato
Summer Squash
Browned Cauliflower
Pearl Wheat
Crusts
White Bread
Toasted Wafers
Stewed Fruit
Strawberry Sandwich
Third Day
BREAKFAST
Fresh Fruit
Graham Mush
Cherry Toast
Whole-Wheat Puffs
White Bread
Graham Crackers
Strawberries
DINNER
Potato Soup
Green Peas
Mashed Lentils
Lettuce
Browned Rice
Whole-Wheat Bread
Rye Gems
Graham Crisps
Stewed Fruit
Cherry Tart
Fourth Day
BREAKFAST
Fresh Fruit
Graham Grits
Fresh Berry Toast
Graham Crisps
Graham Bread
French Rolls
Steamed Figs
Stewed Fruit
DINNER
Bean and Potato Soup
Mashed Potato
Cauliflower with Tomato Sauce
Macaroni Baked with Granola
Cracked Wheat with Raisins
Graham Bread
Cream Mush Rolls
Whole-Wheat Puffs
Stewed Fruit
Farina Blancmange
Fifth Day
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Snowflake Toast
Whole-Wheat Puffs
Toasted Rolls
Graham Bread
Lettuce
Stewed Fruit
DINNER
Tomato and Vermicelli Soup
Broiled Potato
Succotash
Summer Squash
Pearl Barley
Cream Rolls
Crusts
Zwieback
Graham Bread
Rice Cream Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Prune Toast
Cottage Cheese
Cream Rolls
Toasted Wafers
Graham Bread
Stewed Fruit
DINNER
Cream Barley Soup
Boiled Potato
Mashed Split Peas
Scalloped Tomato
Farina with Banana
Toasted Wafers
Graham Puffs
Stewed Fruit
Strawberry Minute Pudding
Sabbath
BREAKFAST
Fresh Fruit
Rolled Wheat
Banana Toast
Currant Buns
Toasted Wafers
Breakfast Rolls
Strawberries
DINNER
Cream Pea Soup
Stewed Potato
String Beans
Rice
Whole-Wheat Bread
Toasted Wafers
Cream Rolls
Stewed Fruit
Fresh Cherries
Banana Dessert