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Science in the Kitchen

by Ella Eaton Kellogg

233 of 261 · Contents · Download EPUB

Thirty-Seventh Week

First Day

BREAKFAST
Fresh Fruit
Cerealine Flakes
Toast with Egg Sauce
Fruit Bread
Breakfast Rolls
Toasted Wafers
Baked Sweet Apples
Sliced Peaches

DINNER

Green Bean Soup
Mashed Potato
Baked Squash
Corn Pudding
Graham Grits
Graham Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

Second Day

BREAKFAST
Fresh Fruit
Peach Mush
Tomato Toast
Macaroni with Kornlet
Graham Bread
Cream Mush Rolls
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato
Shelled Beans
Cauliflower with Tomato Sauce
Browned Rice
Toasted Rolls
Graham Bread
Whole-wheat Puffs
Stewed Fruit
Jam Pudding

Third Day

BREAKFAST
Fresh Fruit
Oatmeal Porridge
Peach Toast
Sliced Tomato
Graham Crisps
Graham Gems
Stewed Fruit

DINNER

Cream Barley Soup
Scalloped Potato
Beet Salad
Macaroni with Tomato Sauce
Rice
Whole-Wheat Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Molded Wheat with Grape Sauce

Fourth Day

BREAKFAST
Fresh Fruit
Graham Grits
Dry Toast with Tomato Gravy
Whole-Wheat Bread Crusts
Breakfast Rolls
Baked Pears
Stewed Fruit

DINNER

White Celery Soup
Baked Sweet Potato
Mashed Peas
Scalloped Tomatoes
Pearl Wheat
Whole-Wheat Bread
Beaten Biscuit
Graham Crackers
Stewed Fruit
Cocoanut Rice Custard

Fifth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Macaroni with Apple Sauce
Sliced Tomato
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit

DINNER

Lentil Soup
Mashed Potato
Baked Squash
String Beans
Rolled Rye
Whole-Wheat Bread Crusts
Graham Crisps
Stewed Fruit
Peach Pudding or Fresh Fruit

Sixth Day

BREAKFAST
Fresh Fruit
Graham Mush with Fruit
Gravy Toast
Whole-Wheat Puffs
Crescents
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Split Pea Soup
Baked Potato
Baked Tomato
Green Corn Pulp
Rice
Fruit Loaf
Graham Gems Sticks
Stewed Fruit
Sweet Apple Pie or Fresh Fruit

Sabbath

BREAKFAST
Fresh Fruit
Rolled Wheat
Peach Toast
Sliced Tomato
Baked Pears
Fruit Bread
Beaten Biscuit
Stewed Fruit

DINNER

Green Corn Soup
Stewed Lima Beans
Mashed Sweet Potato
Rice with Peaches
Beaten Biscuit
Currant Buns
Stewed Fruit
Pears

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