Thirty-Fourth Week
First Day
BREAKFAST
Fresh Fruit
Blackberry Mush
Gravy Toast
Graham Puffs
Fruit Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit
DINNER
Tomato Cream Soup
Potato Snowballs
Stewed Corn
Stewed Lima Beans
Rolled Wheat
Rye Puffs
Cream Rolls
Graham Bread
Sliced Peaches
Nuts
Second Day
BREAKFAST
Fresh Fruit
Oatmeal Porridge
Cream Toast
Sliced Tomato
Graham Crisps
Graham Bread
Rye Gems
Stewed Fruit
DINNER
Lima Bean Soup
Mashed Potato
Summer Squash
Baked Beets with Lemon Dressing
Pearl Barley
Graham Bread
Crusts
Toasted Wafers
Stewed or Fresh Berries
Peach Tapioca
Third Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Tomato Toast
Cottage Cheese
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit
DINNER
Oatmeal Soup
Broiled Potato
Scalloped Tomatoes
Green Corn Pulp
Graham Grits
French Rolls
Cream Crisps
Fresh Fruit
Sliced Sweet Apples and Cream
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Rye
Peach Toast
Macaroni with Corn Pulp
Fresh Tomatoes
Cream Rolls
Vienna Bread
Toasted Wafers
Stewed Fruit
DINNER
String Bean Soup
Mashed Potato
Scalloped Egg Plant
Cabbage and Tomato
Pearl Wheat
Toasted Wafers
Beaten Biscuit
Vienna Bread
Stewed Fruit
Fruit Shape
Fifth Day
BREAKFAST
Fresh Fruit
Granola Peach Mush
Dry Toast with Hot Cream
Celery
Whole-Wheat Puffs
Cream Rolls
Graham Crackers
Stewed Fruit
DINNER
White Celery Soup
Steamed Potato
Chopped Beets
Mashed Peas
Farina with Bananas
Whole-Wheat Bread
Cream Rolls
Rye Puffs
Sliced Peaches
Baked Apple Dessert
Sixth Day
BREAKFAST
Fresh Fruit
Graham Grits
Berry Toast
Baked Sweet Apples
Fresh Tomatoes
Currant Puffs
Toasted Rolls
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potato
Stewed Celery
Cauliflower with Tomato Sauce
Boiled Wheat
Whole-Wheat Puffs
Graham Crackers
Crescents
Stewed Fruit
Sago Fruit Pudding
Sabbath
BREAKFAST
Fresh Fruit
Steamed Rice
Tomato Toast
Fruit Bread
Toasted Wafers
Breakfast Rolls
Baked Sweet Apples
Stewed Fruit
DINNER
Cream Barley Soup
Creamed Potato
Green Peas
Pearl Wheat
Fruit Bread
Rolls
Graham Crackers
Sliced Peaches
Nuts
Tapioca Custard