Forty-Sixth Week
First Day
BREAKFAST
Fresh Fruit
Graham Mush with Dates
Gravy Toast
Rye Bread
Toasted Wafers
Whole-Wheat Puffs
Steamed Figs
Stewed Fruit
DINNER
Canned Green Pea Soup
Scalloped Potatoes
Baked Beans
Macaroni with Egg
Farina
Pop Overs
Toasted Wafers
Rye Bread
Stewed Fruit
Rice Cream Pudding
Second Day
BREAKFAST
Fresh Fruit
Graham Grits
Blackberry Toast
Rice with Lentil Gravy
Graham Puffs
Toasted Wafers
Rye Bread
Baked Apples
Stewed Fruit
DINNER
Bean and Hominy Soup
Boiled Potatoes
Stewed Celery
Creamed Parsnips
Pearl Wheat
Raised Corn Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Third Day
BREAKFAST
Fresh Fruit
Samp and Milk
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Breakfast Rolls
Baked Apples
Stewed Fruit
DINNER
Brown Soup
Scalloped Potatoes
Beet Salad
Mashed Turnips
Boiled Wheat
Hoe Cake
Toasted Rolls
Graham Bread
Stewed Fruit
Cracked Wheat Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Tomato Toast
Rice and Corn Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Potato Soup
Macaroni Baked with Granola
Succotash
Baked Squash
Pearl Barley
Pulled Bread
Oatmeal Crisps
Graham Puffs
Stewed Fruit
Apple Tart
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Celery Toast
Baked Potato with Cream Sauce
Corn Cakes
Pulled Bread
Oatmeal Crisps
Stewed Fruit
DINNER
Cream Barley Soup
Baked Sweet Potato
Scalloped Tomatoes
Celery
Pearl Wheat
Rye Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Bread Custard
Sixth Day
BREAKFAST
Fresh Fruit
Mixed Mush
Snowflake Toast
Graham Bread
Cream Rolls
Steamed Figs
Stewed Fruit
DINNER
Tomato Cream Soup
Potatoes Stewed with Celery
Parsnips with Egg Sauce
Mashed Peas
Oatmeal Blancmange with Cranberry Sauce
Graham Bread
Toasted Wafers
Raised Corn Cake
Stewed Fruit
Nuts
Sabbath
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Cream Toast
Whole-Wheat Puffs
Buns
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Canned Corn Soup
Canned Peas
Macaroni with Egg Sauce
Cracked Wheat
Toasted Wafers
Beaten Biscuit
Fruit Bread
Stewed Fruit
Cranberry Pie