Forty-Eighth Week
First Day
BREAKFAST
Fresh Fruit
Graham Mash with Dates
Blackberry Toast
Whole-Wheat Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Green Pea Soup
Boiled Potato with Cream Sauce
Mashed Lima Beans
Stewed Vegetable Oysters
Graham Grits
Corn Puffs
Toasted Wafers
Graham Crusts
Stewed Fruit
Rice Custard Pudding
Second Day
BREAKFAST
Baked Chestnuts
Samp and Milk
Vegetable Oyster Toast
Creamed Potatoes
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit
DINNER
Bean and Tomato Soup
Mashed Potato
Stewed Split Peas
Macaroni with Egg
Cracked Wheat
Parker House Rolls
Sticks
Corn Puffs
Stewed Fruit
Prune Tapioca
Third Day
BREAKFAST
Fresh Fruit
Rolled Oats
Prune Toast
Graham Sticks
Fruit Loaf
Baked Apples
Roasted Almonds
Stewed Fruit
DINNER
Swiss Potato Soup
Baked Potato
Boiled Beets with Cream Sauce
Macaroni with Tomato Sauce
Rolled Wheat
Fruit Loaf
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Whipped Cream
Fourth Day
BREAKFAST
Fresh Fruit
Steamed Rice
Lentil Toast
Whole-Wheat Puffs
Graham Crisps
Fruit Bread
DINNER
Vegetable Oyster Soup
Mashed Potato
Parsnips with Egg Sauce
Succotash
Boiled Wheat with Lemon Sauce
Graham Crisps
Beaten Biscuit
Whole-Wheat Puffs
Cocoanut Blancmange
Cranberry Jelly
Fifth Day
BREAKFAST
Fresh Fruit
Oatmeal Gruel with Croutons
Tomato Toast
Macaroni with Raisins
Whole-Wheat Puffs
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Baked Apples
DINNER
Cream Barley Soup
Mashed Sweet Potato
Mashed Peas
Stewed Celery
Hominy
Cream Crisps
Corn Cake
Graham Bread
Stewed Fruit
Apple Tart
Sixth Day
BREAKFAST
Fresh Fruit
Graham Apple Mush
Tomato Toast
Cream Crisps
Graham Bread
Hominy Gems
Baked Apples
Stewed Fruit
DINNER
Cream Pea soup
Boiled Potato
Scalloped Tomatoes
Mashed Squash
Cracked Wheat with Raisins
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Cream Sauce
Sabbath
BREAKFAST
Fresh Fruit
Rice with Raisins
Prune toast
Toasted Wafers
Crescents
Graham Bread
Baked Apples
Cup Custards
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Canned Sweet Corn
Cold Boiled Beets, Sliced
Graham Grits
Beaten Biscuit Graham Bread
Toasted Wafers
Stewed Fruit
Prune Pie