Tenth Week
First Day
BREAKFAST
Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Toasted Beaten Biscuits
Corn Cakes
Granola
Stewed Fruit
DINNER
Potato Soup
Scalloped Beans
Macaroni baked with Granola
Graham Grits
Graham Crisps
Pop Overs
Whole-Wheat Bread
Stewed Fruit
Stewed Fruit Pudding
Second Day
BREAKFAST
Fresh Fruit
Oatmeal
Strawberry Toast
French Rolls
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Combination Soup
Scalloped Potato
Browned Parsnips
Hulled Corn
Graham Apple Mush
Rye Bread
Zwieback
Whole-Wheat Puffs
Stewed Fruit
Cocoanut Cornstarch Pudding
Third Day
BREAKFAST
Fresh Fruit
Graham Grits
Gravy Toast
Graham Gems
Rye Bread
Toasted Wafers
Steamed Figs
Stewed Fruit
DINNER
Parsnip Soup No. 2.
Boiled Potatoes with Tomato Cream Sauce
Mashed Peas
Chopped Cabbage
Pearl Barley
Crusts
Corn Dodgers
Graham Crackers
Stewed Fruit
Cream Rice Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Whole-Wheat Puffs
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Cream Pea Soup
Potato Rice
Succotash
Stewed Tomato
Cracked Wheat with Raisins
Rye Bread
Sticks
Graham Puffs
Stewed Fruit
Bread Pudding or Fresh Fruit
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Rye
Cream Toast
Graham Gems
Hoe Cake
Toasted Wafers
Baked Potato with Cream Gravy
Roasted Almonds
Stewed Fruit
DINNER
Lentil Soup
Steamed Potato with Brown Sauce
Cabbage Celery
Carrots with Egg Sauce
Macaroni with Kornlet
Farina
Graham Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
Baked Apples with Whipped Cream
Sixth Day
BREAKFAST
Fresh Fruit
Rolled Wheat with Dates
Boiled Macaroni
Graham Biscuits
Breakfast Rolls
Baked Apples
Stewed Fruit
DINNER
Carrot Soup
Baked Potatoes
Mashed Turnips
Baked Squash
Hominy
Graham Bread
Toasted Rolls
Whole-Wheat Puffs
Stewed Fruit
Banana Shortcake
Nuts
Sabbath
BREAKFAST
Fresh Fruit
Boiled Wheat
Grape Toast
Fruit Bread
Beaten Biscuits
Citron Apples
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Browned Potatoes
Canned Green Peas
Steamed Rice
Fruit Bread
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Almond Cream