First Week
First Day
BREAKFAST
Fresh Fruit
Rolled Oats
Gravy Toast
Corn Puffs
Breakfast Rolls
Stewed Fruit
DINNER
Vegetable Oyster Soup
Baked Potato with Tomato Cream Sauce
Mashed Peas
Baked Squash
Rolled Rye
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Pop Corn Pudding
Second Day
BREAKFAST
Fresh Fruit
Cerealine
Snowflake Toast
Whole-Wheat Puffs
Toasted Wafers
Baked Sweet Apples
Stewed Fruit
DINNER
Swiss Potato Soup
Baked Potato and Pease Gravy
Macaroni with Kornlet
Stewed Lima Beans
Pearl Barley
Corn Cake
Cream Crisps
Stewed Fruit
Cracked Wheat Pudding
Third Day
BREAKFAST
Fresh Fruit
Rice with Fig Sauce
Cream Toast
Breakfast Rolls
Whole-Wheat Bread
Baked Sweet Apples
Stewed Fruit
DINNER
Lima Bean Soup
Mashed Potato
Scalloped Vegetable Oysters
Hominy
Graham Puffs
Oatmeal Bread
Toasted Wafers
Stewed Fruit
Simple Custard Pie
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Dry Toast with Hot Cream
Hominy Gems
Toasted Wafers
Baked Sweet Potatoes with Tomato Gravy
Celery
Stewed Fruit
DINNER
Tomato Cream Soup
Boiled Potatoes with Cream Sauce
Mashed Peas
Baked Chestnuts
Whole-Wheat Puffs
Graham Bread
Rice
Stewed Fruit
Stewed Fruit Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Mixed Mush
Browned Sweet Potato
Macaroni with Cream Sauce
Baked Sweet Apples
Graham Bread
Corn Puffs
Toasted Wafers
Stewed Fruit
DINNER
Cream Pea Soup
Mashed Potatoes
Baked Cabbage
Stewed Corn
Pearl Wheat
Zwieback
Current Puffs
Graham Bread
Stewed Fruit
Apple Tart
Sixth Day
BREAKFAST
Fresh Fruit
Graham Grits
Toasted Wafers
Celery Toast
Raised Biscuit
Whole-Wheat Puffs
Baked Sweet Apples
Stewed Fruit
DINNER
Corn Soup
Baked Squash
Mashed Beans
Rolled Rye
Beaten Biscuit
Graham Bread
Stewed Fruit
Apple Meringue Desert
Sabbath
BREAKFAST
Oranges
Oatmeal
Prune Toast
Baked Sour Apples
Breakfast Rolls
Fruit Bread
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Canned Green Peas
Scalloped Potato
Steamed Rice
Whole-Wheat Bread
Plain Buns
Zwieback
Stewed Fruit
Fresh Fruit and Nuts