Twenty-Ninth Week
First Day
BREAKFAST
Fresh Fruit
Brewis
Tomato Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Lettuce
Stewed Fruit
DINNER
Potato Soup
Mashed Peas
Beet Greens
Pearl Wheat
Whole-Wheat Bread
Buns
Toasted Wafers
Stewed Fruit
Banana Dessert
Second Day
BREAKFAST
Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Fresh Tomato Salad
Graham Crisps
Whole-Wheat Puffs
Stewed Fruit
DINNER
Cream Pea Soup
Steamed Potato
String Beans
Baked Cabbage
Graham Grits
Graham Crisps
Whole-Wheat Bread
Pop Overs
Stewed Fruit
Cream Rice Pudding
Third Day
BREAKFAST
Fresh Fruit
Graham Mush
Strawberry Toast
Graham Crisps
Whole-Wheat Puffs
Molded Rice with Currant Sauce
DINNER
Lentil Soup
New Beets and Potato
Summer Squash
Green Peas
Farina
Crusts
Graham Bread
Toasted Wafers
Fresh Berries
Stewed Fruit Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Snowflake Toast
Rice with Lentil Gravy
Graham Raised Biscuits
Breakfast Rolls
Toasted Wafers
Fresh or Stewed Berries
DINNER
Cream Barley Soup
Mashed Potato
Scalloped Egg Plant
Cauliflower with Tomato Sauce
Molded Wheat with Fruit Sauce
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed or Fresh Berries
Raspberry Manioca Pudding
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Gravy Toast
Cream Rolls
Currant Puffs
Toasted Wafers
Radishes
Stewed Fruit
DINNER
String Bean Soup
Scalloped Potato
Baked Beets
Spinach
Boiled Wheat with Lemon Sauce
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Fresh Berries
Prune Dessert
Sixth Day
BREAKFAST
Fresh Fruit
Graham Gruel with Croutons
Fresh Berry Toast
Fruit Crackers
Breakfast Rolls
Graham Bread
Stewed or Fresh Berries
DINNER
Green Pea Soup
Creamed Potato
Cabbage Salad
Macaroni baked with Granola
Rolled Rye
Whole-Wheat Bread
Toasted Wafers
Beaten Biscuit
Berry Pie
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Fresh Black Raspberry Toast
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Cup Custard
DINNER
Tomato and Macaroni Soup
Stewed Potato
String Beans
Boiled Wheat with Raisins
Fruit Rolls
Toasted Wafers
Graham Bread
Fresh Berries
Bananas