Forty-Fourth Week
First Day
BREAKFAST
Almonds with Wafers
Cerealine
Steamed Eggs
Baked Potato
Toasted Beaten Biscuit
Graham Gems
Stewed Fruit
DINNER
Potato Soup
Macaroni with Cream Sauce
Mashed Beans
Baked Corn
Browned Rice
Graham Bread
Cream Crisps
Graham Gems
Stewed Fruit
Baked Sweet Apple Pudding
Second Day
BREAKFAST
Fresh Fruit
Rolled Oats
Cream Toast
Whole-Wheat Puffs
Cream Crisps
Fruit Rolls
Baked Sweet Apples
Stewed Fruit
DINNER
Bean and Tomato Soup
Potato Rice
Mashed Squash
Stewed Celery
Cracked Wheat
Graham Puffs
Fruit Rolls
Toasted Wafers
Stewed Fruit
Macaroni Pudding
Third Day
BREAKFAST
Fresh Fruit
Granola Peach Mush
Snowflake Toast
Macaroni with Kornlet
Cream Mush Rolls
Fruit Loaf
Graham Crackers
Stewed Fruit
DINNER
Oatmeal Soup
Potato Cakes
Celery
Cauliflower with Tomato Sauce
Hominy
Fruit Loaf
Toasted Rolls
Graham Puffs
Stewed Fruit
Snow Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Cracked Wheat
Dry Toast with Hot Cream
Hominy Gems
Toasted Wafers
Graham Bread
Cottage Cheese
Stewed Fruit
DINNER
Black Bean Soup
Potato Snowballs
Scalloped Tomato
Parsnip with Egg Sauce
Rolled Wheat
Corn Puffs
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Farina Blancmange
Fifth Day
BREAKFAST
Fresh Fruit
Graham Grits
Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Crescents
Granola
Baked Sweet Apples
Stewed Fruit
DINNER
Cream Barley Soup
Mashed Potato
Carrots with Egg Sauce
Scalloped Beans
Rice
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Prune and Tapioca Pudding
Sixth Day
BREAKFAST
Fresh Fruit
Rolled Wheat with Baked Apples
Gravy Toast
Toasted Wafers
Graham Bread
Cream Rolls and Crab Apple Jelly
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Baked Sweet Potato
Stewed Celery
Shelled Beans
Pearl Barley with Raisins
Graham Bread
Corn Cake
Toasted Wafers
Stewed Fruit
Tapioca Custard
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Blackberry Toast
Beaten Biscuits
Fruit Bread
Lemon Apples
Stewed Fruit
DINNER
Plain Rice Soup
Warmed-over Sweet Potato
Stewed Corn
Boiled Wheat
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts