Better Gutenberg
Free, beautifully formatted public-domain ebooks

Science in the Kitchen

by Ella Eaton Kellogg

203 of 261 · Contents · Download EPUB

Seventh Week

First Day

BREAKFAST
Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Rolls
Steamed Figs
Stewed Fruit

DINNER

Cream Barley Soup
Steamed Potatoes with Cream Sauce
Baked Parsnips
Scalloped Beans
Browned Rice
Toasted Wafers
Whole Wheat Puffs
Graham Crisps
Stewed Fruit.
Cocoanut Blancmange or Fresh Fruit

Second Day

BREAKFAST
Fresh Fruit
Rice with Lentil Gravy
Snowflake Toast
Crusts
Toasted Wafers
Corn Puffs
Baked Apples
Stewed Fruit

DINNER

Combination Soup
Baked Potato
Mashed Squash
Turnips in Juice
Graham Grits
Graham Crisps
Whole-Wheat Bread
Zwieback
Stewed Fruit
Orange Float

Third Day

BREAKFAST
Fresh Fruit
Rolled Wheat
Lentil Toast
Granola
Toasted Wafers
Graham Puffs
Creamed Potatoes
Celery
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potatoes
Scalloped Vegetable Oysters
Macaroni with Tomato Sauce
Cracked Wheat
Corn Bread
Whole-Wheat Puffs
Graham Crackers
Stewed Fruit
Apples or Bananas

Fourth Day

BREAKFAST
Fresh Fruit
Corn Meal Mush
Apple Toast
Rye Bread
Pop Overs
Toasted Wafers
Roasted Almonds
Stewed Fruit

DINNER

Brown Soup
Baked Potatoes
Carrots with Egg Sauce
Mashed Peas
Corn Meal Cubes with Hot Cream
Rye Bread
Graham Sticks
Stewed Fruit
Farina Fruit Mold

Fifth Day

BREAKFAST
Fresh Fruit
Rolled Oats
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Rye Bread
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Boiled Potato with Brown Sauce
Baked Cabbage
Stewed Corn
Rolled Rye
Currant Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
Date Pudding with Lemon Sauce

Sixth Day

BREAKFAST
Fresh Fruit
Oatmeal Porridge
Snowflake Toast
Zwieback
Whole-Wheat Puffs
Crescents
Boiled Macaroni
Baked Apples
Stewed Fruit

DINNER

Corn Soup
Steamed Potatoes with Cream Sauce
Stewed Lima Beans
Baked Beets
Pearl Wheat
Vienna Bread
Graham Crisps
Oatmeal Gems
Stewed Fruit
Apple Manioca or Fresh Fruit

Sabbath

BREAKFAST
Fresh Fruit
Oatmeal
Tomato Toast
Currant Buns
Toasted Wafers
Citron Apples
Stewed Fruit

DINNER

Canned Pea Soup
Stewed Potato
Succotash
Graham Grits
Whole-Wheat Bread
Toasted Wafers
Graham Rolls with Fruit Jelly
Stewed Fruit
Bananas

← Back to Science in the Kitchen

Scroll to Top