Twenty-Eighth Week
First Day
BREAKFAST
Fresh Fruit
Rice with Raisins
Cherry Toast
Toasted Beaten Biscuit
Graham Puffs
Stewed or Fresh Berries
DINNER
Cream Barley Soup
Baked Potatoes with Tomato Cream Sauce
Summer Squash
Green Peas
Cracked Wheat
Graham Puffs
Toasted Wafers
Stewed Fruit
Rice and Strawberry Dessert
Second Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Lettuce
Stewed Fruit
DINNER
Green Pea Soup
Macaroni Baked with Granola
String Beans
Lettuce
Boiled Wheat
Cream Rolls
Graham Bread
Stewed Fruit
Berry Sandwich (prepared like Apple Sandwich)
Third Day
BREAKFAST
Fresh Fruit
Rolled Rye
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Cup Custard
Stewed Fruit
DINNER
Tomato and Macaroni Soup
Creamed Potato
Mashed Peas
Cottage Cheese
Pearly Wheat
Graham Bread
Toasted Wafers
Crusts
Stewed Fruit
Farina Fruit Mold
Fourth Day
BREAKFAST
Fresh Fruit
Molded Rice with Fresh Berries
Dry Toast with Hot Cream
Graham Raised Biscuit
Toasted Wafers
Stewed Fruit
DINNER
Pea and Tomato Soup
Mashed Potato
Beet Greens
Stewed Dried Corn
Graham Grits
Graham Puffs
Toasted Wafers
Vienna Bread
Stewed Fruit
Fruit Tapioca
Fifth Day
BREAKFAST
Fresh Fruit
Plum Porridge
Snowflake Toast
Vienna Bread
Crusts
Toasted Wafers
Lettuce
Stewed or Fresh Berries
DINNER
Potato and Sago Soup
Stewed Lima Beans
Radishes
Boiled Macaroni
Hominy
Cream Rolls
Graham Bread
Stewed Fruit
Berry Shortcake with Prepared Cream
Sixth Day
BREAKFAST
Fresh Fruit
Granola Fruit Mush
Tomato Toast
French Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
DINNER
Lentil Soup
Mashed Potato
String Beans
Canned Kornlet
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
Red Sago Mold
Sabbath
BREAKFAST
Fresh Fruit
Cerealine
Prune Toast
Fruit Bread
Beaten Biscuit
Toasted Wafers
Steamed Figs
Cottage Cheese
Stewed or Fresh Berries
DINNER
String Bean Soup
Macaroni with Egg Sauce
New Beets with Lemon Dressing
Rice
Beaten Biscuit
Toasted Wafers
Plain Buns
Stewed Fruit
Fruit and Nuts