Thirty-Eighth Week
First Day
BREAKFAST
Fresh Fruit
Peach Mush
Dry Toast with Hot Cream
Macaroni with Tomato Sauce
Toasted Beaten Biscuit
Fruit Bread
Stewed Fruit
DINNER
Bean and Tapioca Soup
Mashed Potato
Stewed Celery
Baked Squash
Rolled Wheat
Whole-Wheat Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Peach Tapioca
Second Day
BREAKFAST
Fresh Fruit
Rolled Rye
Lentil Toast
Sliced Tomato
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
DINNER
Lentil Soup
Potato Snowballs
Stewed Tomato
Egg and Macaroni
Browned Rice
Whole-Wheat Bread
Toasted Rolls
Crusts
Stewed Fruit
Plain Fruit Pudding
Third Day
BREAKFAST
Fresh Fruit
Oatmeal
Sweet Apple Toast
Cottage Cheese
Whole-Wheat Puffs
French Rolls
Graham Crisps
Stewed Fruit
DINNER
Plain Rice Soup
Baked Potato with Celery Sauce
Shelled Beans
Baked Corn
Farina with Fresh Fruit
Graham Puffs
Oatmeal Crisps
Stewed Fruit
Fresh Fruit, or Sweet Apple Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Rice with Peaches
Tomato Toast
Whole-Wheat Puffs
Oatmeal Crisps
Breakfast Rolls
Sliced Peaches
DINNER
Shelled Bean Soup
Mashed Sweet Potato
Scalloped Tomatoes
Celery
Pearl Wheat
Toasted Rolls
Buns
Graham Puffs
Stewed Fruit
Apple Manioca
Fifth Day
BREAKFAST
Fresh Fruit
Rolled Oats
Strawberry Toast
Graham Bread
Toasted Wafers
Rye Gems
Baked Sweet Apples
Stewed Fruit
DINNER
Oatmeal Soup
Mashed Potato
Mashed Squash
Boiled Macaroni
Browned Rice
Graham Bread
Beaten Biscuit
Fruit Crackers
Stewed Fruit
Cup Custard
Sixth Day
BREAKFAST
Fresh Fruit
Cerealine
Macaroni with Raisins
Slice Tomatoes
Cream Rolls
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
DINNER
Brown Soup
Boiled Potato
Stewed Celery
Pease Cakes with Tomato Sauce
Graham Grits
Raised Biscuit
Graham Gems
Toasted Wafers
Stewed Fruit
Grape Tart
Sabbath
BREAKFAST
Fresh Fruit
Rice
Grape Toast
Fruit Bread
Beaten Biscuit
Baked Apples
Stewed Fruit
DINNER
Tomato and Vermicelli Soup
Mashed Sweet Potato
Stewed Corn
Boiled Wheat
Fruit Bread
Beaten Biscuits
Stewed Fruit
Farina Blancmange with Grape Sauce