Twenty-First Week
First Day
BREAKFAST
Fresh Fruit
Farina with Fig Sauce
Snowflake Toast
Corn Puffs
Graham Bread
Toasted Wafers
Stewed Fruit
DINNER
Kornlet and Tomato Soup
Stuffed Potato
Stewed Beans
Macaroni with Egg Sauce
Cracked Wheat with Raisins
Graham Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Cornstarch Blancmange
Second Day
BREAKFAST
Fresh Fruit
Frumenty
Dry Toast with Hot Cream
Pease Paree
Breakfast Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
DINNER
Bean and Tapioca Soup
Baked Potato with Pease Gravy
Stewed Dried Corn
Scalloped Tomato
Browned Rice
Graham Bread
Rolls
Rye Gems
Stewed Fruit
Cracked Wheat Pudding
Third Day
BREAKFAST
Fresh Fruit
Granola Mush
Dried Apple and Apricot Toast
Raised Biscuit
Breakfast Rolls
Toasted Wafers
Stewed Fruit
DINNER
Macaroni Soup
Mashed Potato
Succotash
Canned Green Peas
Whole-Wheat Puffs
Toasted Wafers
Fruit Roll
Stewed Fruit
Lemon Cornstarch Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Jellied Oatmeal
Lentil Toast
Whole-Wheat Puffs
Toasted Wafers
Lettuce
Stewed Fruit
DINNER
Oatmeal Soup
Boiled Potato with Tomato Cream Sauce
Mashed Lentils with Beans
Macaroni with Tomato Sauce
Hominy
Fruit Rolls
Graham Crisps
Stewed Fruit
Rice Snowball
Fifth Day
BREAKFAST
Fresh Fruit
Orange Rice
Gravy Toast
Macaroni with Cream Sauce
Graham Crisps
Whole-Wheat Puffs
Graham Bread
Stewed Fruit
DINNER
Bean and Hominy Soup
Potato Puff
Stewed Split Peas
Stewed Asparagus
Pearl Barley with Lemon Sauce
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Orange Float
Sixth Day
BREAKFAST
Fresh Fruit
Rye Mush
Prune Toast
Graham Bread
Corn Puffs
Toasted Wafers
Cottage Cheese
Stewed Fruit
DINNER
Black Bean Soup
Stewed Potato
Spinach
Stewed Corn and Tomato
Graham Grits
Raised Corn Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Farina Fruit Mold
Sabbath
BREAKFAST
Fresh Fruit
Rolled Oats
Grape Toast
Currant Buns
Beaten Biscuit
Toasted Wafers
Lettuce
Stewed Fruit
DINNER
Canned Green Pea Soup
Stewed Potato
Macaroni with Kornlet
Rice
Beaten Biscuit
Graham Bread
Stewed Fruit
Loaf Cake
Bananas