Nineteenth Week
First Day
BREAKFAST
Fresh Fruit
Graham Mash with Dates
Cream Toast
Whole-Wheat Puffs
Toasted Rolls
Baked Potato with Cream Sauce
Lettuce
Stewed Fruit
DINNER
Lima Bean Soup
Scalloped Potatoes
Stewed Asparagus
Egg Sandwich
Granola Fruit Mush
Rice and Corn Cakes
Cream Rolls
Toasted Wafers
Almond Cornstarch Pudding
Second Day
BREAKFAST
Fresh Fruit
Rolled Oats
Asparagus Toast
Toasted Wafers
Whole-Wheat Puffs
Toasted Rolls
Cottage Cheese
Stewed Fruit
DINNER
Potato Soup
Boiled Potato
Mashed Peas
Scalloped Tomato
Pearl Wheat
Sally Lunn Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Custard Pie
Third Day
BREAKFAST
Fresh Fruit
Steamed Rice
Lentil Toast
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Lettuce
Stewed Fruit
DINNER
Pea and Tomato Soup
Mashed Potatoes
Radishes
Asparagus with Cream Sauce
Macaroni Baked with Granola
Cracked Wheat
Whole-Wheat Bread
Zwieback
Graham Puffs
Stewed Fruit
Rice Cream Pudding
Fourth Day
BREAKFAST
Fresh Fruit
Rolled Wheat
Tomato Toast
Whole-Wheat Puffs
Breakfast Rolls
Baked Apples
Stewed Fruit
DINNER
Asparagus Soup
Baked Potato with Cream Sauce
Mashed Beans
Lettuce
Farina
Whole-Wheat Bread
Oatmeal Crisps
Graham Gems
Stewed Fruit
Molded Wheat with Fruit Sauce
Fifth Day
BREAKFAST
Fresh Fruit
Graham Mush
Peach Toast
Whole-Wheat Puffs
Breakfast Rolls
Toasted Wafers
Steamed Figs
Stewed Fruit
DINNER
Cream Pea Soup
Baked Potatoes
Spinach
Succotash
Rolled Rye
Toasted Wafers
Graham Bread
Currant Puffs
Stewed Fruit
Farina Fruit Mold
Sixth Day
BREAKFAST
Fresh Fruit
Graham Grits
Gravy Toast
Macaroni with Cream Sauce
Cream Rolls
Graham Bread
Rye Gems
Lettuce
Stewed Fruit
DINNER
Corn and Bean Soup
Boiled Potatoes
Fresh or Canned Green Peas
Scalloped Tomatoes
Cracked Wheat with Raisins
Toasted Wafers
Cream Rolls
Whole-Wheat Bread
Stewed Fruit
Plain Custard
Sabbath
BREAKFAST
Fresh Fruit
Oatmeal
Prune Toast
Beaten Biscuit
Toasted Wafers
Baked Apples
Stewed Fruit
DINNER
Asparagus Soup
Stewed Potato
Macaroni with Tomato
Fruit Bread
Beaten Biscuit
Toasted Wafers
Rice
Stewed Fruit
Pineapple