Better Gutenberg
Free, beautifully formatted public-domain ebooks

Science in the Kitchen

by Ella Eaton Kellogg

261 sections · Download EPUB

Start reading ›
  1. 1Preface
  2. 2Introduction
  3. 3Foods
  4. 4Table Topics
  5. 5The Digestion of Foods
  6. 6Table Topics
  7. 7Cookery
  8. 8The Principles of Scientific Cookery
  9. 9Table Topics
  10. 10Household Workshop
  11. 11Kitchen Conveniences
  12. 12Table Topics
  13. 13Cereals and Their Preparation for the Table
  14. 14Wheat
  15. 15Recipes
  16. 16Finer Mill Products of Wheat
  17. 17Recipes
  18. 18The Oat, or Avena
  19. 19Recipes
  20. 20Barley
  21. 21Recipes
  22. 22Rice
  23. 23Recipes
  24. 24Rye
  25. 25Recipes
  26. 26Maize, or Indian Corn
  27. 27Recipes
  28. 28Macaroni
  29. 29Recipes
  30. 30Table Topics
  31. 31Breadstuffs and Breadmaking
  32. 32Bread Made Light by Fermentation
  33. 33Liquid Yeast — Recipes
  34. 34Fermented Breads — Recipes
  35. 35Unfermented Breads
  36. 36Recipes
  37. 37Table Topics
  38. 38Fruits
  39. 39Fresh Fruit for the Table
  40. 40Directions for Serving Fruits
  41. 41Keeping Fresh Fruit
  42. 42Cooked Fruit
  43. 43Recipes
  44. 44The Preservation of Fruit
  45. 45Canning Fruit
  46. 46Recipes
  47. 47Fruit Jellies
  48. 48Recipes
  49. 49Fruit Juices
  50. 50Recipes
  51. 51Drying Fruit
  52. 52Nuts
  53. 53Recipes
  54. 54Table Topics
  55. 55Legumes
  56. 56Peas
  57. 57Recipes
  58. 58Beans
  59. 59Recipes
  60. 60Lentils
  61. 61Recipes
  62. 62Table Topics
  63. 63Vegetables
  64. 64The Irish Potato
  65. 65Recipes
  66. 66The Sweet Potato
  67. 67Recipes
  68. 68Turnips
  69. 69Recipes
  70. 70Parsnips
  71. 71Recipes
  72. 72Carrots
  73. 73Recipes
  74. 74Beets
  75. 75Recipes
  76. 76Cabbage
  77. 77Recipes
  78. 78Cauliflower and Broccoli
  79. 79Recipes
  80. 80Spinach
  81. 81Celery
  82. 82Recipes
  83. 83Asparagus
  84. 84Sea-Kale
  85. 85Lettuce and Radish
  86. 86Recipes
  87. 87Cymling, Summer Squash, or Vegetable Marrow
  88. 88Recipes
  89. 89Winter Squashes
  90. 90Recipes
  91. 91The Pumpkin
  92. 92Recipes
  93. 93Tomato
  94. 94Recipes
  95. 95Egg Plant
  96. 96Recipes
  97. 97Cucumber
  98. 98Salsify, or Vegetable Oyster
  99. 99Recipes
  100. 100Green Corn, Peas, and Beans
  101. 101Recipes for Corn
  102. 102Recipes for Peas
  103. 103Recipes for Beans
  104. 104The Onion
  105. 105Canning Vegetables
  106. 106Recipes
  107. 107Table Topics
  108. 108Soups
  109. 109Recipes
  110. 110Table Topics
  111. 111Breakfast Dishes
  112. 112Recipes
  113. 113Miscellaneous Breakfast Dishes
  114. 114Table Topics
  115. 115Desserts
  116. 116General Suggestions
  117. 117Suggestions for Flavoring, Etc
  118. 118Fruit Desserts — Recipes
  119. 119Desserts Made of Fruit with Grains, Bread, Etc — Recipes
  120. 120Desserts with Tapioca, Sago, Monica, and Sea Moss
  121. 121Recipes
  122. 122Desserts Made with Gelatine
  123. 123Recipes
  124. 124Desserts with Crusts — Recipes
  125. 125Custard Puddings
  126. 126Recipes
  127. 127Steamed Pudding
  128. 128Recipes
  129. 129Pastry and Cake
  130. 130Recipes
  131. 131Cake
  132. 132Recipes
  133. 133Table Topics
  134. 134Gravies and Sauces
  135. 135Gravies and Sauces for Vegetables — Recipes
  136. 136Sauces for Desserts and Puddings — Recipes
  137. 137Table Topics
  138. 138Beverages
  139. 139Recipes
  140. 140Recipes for Cold Beverages
  141. 141Table Topics
  142. 142Milk
  143. 143Cream
  144. 144Butter
  145. 145Cheese
  146. 146Recipes
  147. 147Table Topics
  148. 148Eggs
  149. 149Recipes
  150. 150Omelets — Recipes
  151. 151Table Topics
  152. 152Meats
  153. 153Beef
  154. 154Recipes
  155. 155Mutton
  156. 156Recipes
  157. 157Poultry and Game
  158. 158Recipes
  159. 159Fish
  160. 160Recipes
  161. 161Meat Soup
  162. 162Recipes
  163. 163Table Topics
  164. 164Food for the Sick
  165. 165Gruels
  166. 166Recipes
  167. 167Preparations of Milk
  168. 168Recipes
  169. 169Beef-Tea, Broths, Etc
  170. 170Recipes
  171. 171Recipes for Panada
  172. 172Grains for the Sick
  173. 173Recipes
  174. 174Meats for the Sick
  175. 175Recipes
  176. 176Eggs for the Sick — Recipes
  177. 177Refreshing Drinks and Delicacies for the Sick
  178. 178Recipes
  179. 179Bread
  180. 180Recipes
  181. 181Jellies and Other Simple Desserts for the Sick
  182. 182Recipes
  183. 183Table Topics
  184. 184Food for the Aged
  185. 185Diet for the Young
  186. 186Age of Child
  187. 187Table Topics
  188. 188Fragments & Left-Over Foods
  189. 189Table Topics
  190. 190The Art of Dining
  191. 191Table Topics
  192. 192After Meal Time
  193. 193Table Topics
  194. 194A Year's Breakfasts & Dinners
  195. 195Table Showing the Nutritive Values of Common Food Substances
  196. 196Bills of Fare for Every Day in the Year
  197. 197First Week
  198. 198Second Week
  199. 199Third Week
  200. 200Fourth Week
  201. 201Fifth Week
  202. 202Sixth Week
  203. 203Seventh Week
  204. 204Eighth Week
  205. 205Ninth Week
  206. 206Tenth Week
  207. 207Eleventh Week
  208. 208Twelfth Week
  209. 209Thirteenth Week
  210. 210Fourteenth Week
  211. 211Fifteenth Week
  212. 212Sixteenth Week
  213. 213Seventeenth Week
  214. 214Eighteenth Week
  215. 215Nineteenth Week
  216. 216Twentieth Week
  217. 217Twenty-First Week
  218. 218Twenty-Second Week
  219. 219Twenty-Third Week
  220. 220Twenty-Fourth Week
  221. 221Twenty-Fifth Week
  222. 222Twenty-Sixth Week
  223. 223Twenty-Seventh Week
  224. 224Twenty-Eighth Week
  225. 225Twenty-Ninth Week
  226. 226Thirtieth Week
  227. 227Thirty-First Week
  228. 228Thirty-Second Week
  229. 229Thirty-Third Week
  230. 230Thirty-Fourth Week
  231. 231Thirty-Fifth Week
  232. 232Thirty-Sixth Week
  233. 233Thirty-Seventh Week
  234. 234Thirty-Eighth Week
  235. 235Thirty-Ninth Week
  236. 236Fortieth Week
  237. 237Forty-First Week
  238. 238Forty-Second Week
  239. 239Forty-Third Week
  240. 240Forty-Fourth Week
  241. 241Forty-Fifth Week
  242. 242Forty-Sixth Week
  243. 243Forty-Seventh Week
  244. 244Forty-Eighth Week
  245. 245Forty-Ninth Week
  246. 246Fiftieth Week
  247. 247Fifty-First Week
  248. 248Fifty-Second Week
  249. 249Counting the Cost
  250. 250Bills of Fare
  251. 251Table Topics
  252. 252Holiday Dinners
  253. 253Thanksgiving Menus
  254. 254Holiday Menus
  255. 255Picnic Dinners
  256. 256Recipes
  257. 257School Lunches
  258. 258Sabbath Dinners
  259. 259Sabbath Bill of Fare
  260. 260Table Topics
  261. 261Index

← Back to Science in the Kitchen

Scroll to Top