Mush and Milk.
1 cup Indian meal, wet up with cold water.
2 quarts cold water.
Salt to taste.
Boil two hours; stirring often with a wooden spoon or a stick.
To be eaten hot with milk and sugar.
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1 cup Indian meal, wet up with cold water.
2 quarts cold water.
Salt to taste.
Boil two hours; stirring often with a wooden spoon or a stick.
To be eaten hot with milk and sugar.