Cottage Pudding. ✠
1 cup of sugar.
1 tablespoonful of butter.
2 eggs.
1 cup sweet milk.
3 cups flour, or enough to make a tolerably stiff batter.
½ teaspoonful of soda.
1 teaspoonful cream-tartar, sifted with the flour.
1 teaspoonful salt.
Rub the butter and sugar together, beat in the yolks, then the milk and soda, the salt, and the beaten whites, alternately with the flour. Bake in a buttered mould; turn out upon a dish; cut in slices, and eat with liquid sauce.
This is a simple but very nice pudding.