Buttermilk Muffins.
1 quart buttermilk, or “loppered” sweet milk.
2 eggs.
1 teaspoonful soda, dissolved in hot water.
1 teaspoonful salt.
Flour to make good batter.
Beat the eggs well and stir them into the milk, beating hard all the while; add the flour and salt, and at the last the soda. Bake at once in a quick oven.