Bread Panada, or Jelly. ✠
Pare some slices of stale baker’s bread and toast nicely, without burning. Pile in a bowl, sprinkling sugar and a very little salt between; cover well with boiling water, and set, with a tight lid upon the top, in a pan of boiling water. Simmer gently, until the contents of the bowl are like jelly. Eat warm with powdered sugar and nutmeg.