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Common Sense in the Household

by Marion Harland

703 of 971 · Contents · Download EPUB

Fruit Suet Dumplings

Are made as above, with the addition of ½ lb. raisins, seeded, chopped, and dredged with flour, and ¼ lb. currants, washed, dried, and dredged.

Boil one hour and a quarter.

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