Rice-Flour Milk.
2 cups of milk, boiling.
2 tablespoonfuls rice-flour, wet up with cold milk.
2 tablespoonfuls white sugar.
Boil ten minutes, stirring all the while, and flavor to taste. Eat warm with cream.
904 of 971 · Contents · Download EPUB
2 cups of milk, boiling.
2 tablespoonfuls rice-flour, wet up with cold milk.
2 tablespoonfuls white sugar.
Boil ten minutes, stirring all the while, and flavor to taste. Eat warm with cream.