Orange Marmalade Pudding. ✠
1 cup fine bread-crumbs.
½ cup sugar.
1 cup milk or cream.
4 eggs.
2 teaspoonfuls butter.
1 cup orange or other sweet marmalade.
Rub the butter and sugar together; add the yolks well beaten, the milk, bread-crumbs, and the whites whipped to a froth. Put a layer of this in the bottom of a well-buttered mould, spread thickly with some pretty stiff marmalade—orange is nicest—then another layer of the mixture, and so on until the mould is full, having the custard mixture at top. Bake in a moderate oven about an hour, turn out of the mould upon a dish and serve, with sweetened cream or custard.