Coriander Cookies. ✠
1 cup butter.
3 cups sugar.
1 cup “loppered” milk or cream.
4 eggs.
6 cups flour, or just enough to stiffen into a rollable paste.
2 tablespoonfuls coriander seed (ground or beaten).
1 tablespoonful soda, dissolved in boiling water.
If you use sweet milk, add two teaspoonfuls cream-tartar. You may substitute caraway for the coriander-seed.