Rice and Corn-Meal Waffles.
1 cup cold boiled rice.
½ cup white flour, and same of corn-meal.
2 eggs well whipped, and milk to make soft batter.
1 tablespoonful melted butter.
½ teaspoonful soda, dissolved in hot water.
1 teaspoonful of salt.
Beat the mixture smooth before baking.
Be especially careful in greasing your irons for these waffles, as for all which contain rice.