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Common Sense in the Household

by Marion Harland

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Sponge Cake.

1 teacup powdered sugar.

3 eggs.

½ teaspoonful cream-tartar.

¼ teaspoonful soda.

1 teacupful flour.

Flavor with lemon—half the juice and half the rind of one. Bake twenty minutes in shallow tins.

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