Sponge Cake.
1 teacup powdered sugar.
3 eggs.
½ teaspoonful cream-tartar.
¼ teaspoonful soda.
1 teacupful flour.
Flavor with lemon—half the juice and half the rind of one. Bake twenty minutes in shallow tins.
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1 teacup powdered sugar.
3 eggs.
½ teaspoonful cream-tartar.
¼ teaspoonful soda.
1 teacupful flour.
Flavor with lemon—half the juice and half the rind of one. Bake twenty minutes in shallow tins.