Cracker Pudding. ✠
1 quart milk.
1 cup powdered cracker.
5 eggs.
2 tablespoonfuls melted butter.
½ teaspoonful soda—dissolved in boiling water.
Heat the milk slightly, and pouring it over the cracker, let them stand together fifteen minutes. Stir into this first the beaten yolks, then the butter and soda; beat all smooth and add the whipped whites.
Eat hot, with pudding sauce.