Raspberry or Strawberry Ice-cream. ✠
1 quart ripe sweet berries.
1 lb. sugar.
1 quart fresh cream.
Scatter half the sugar over the berries and let them stand three hours. Press and mash them, and strain them through a thin muslin bag. Add the rest of the sugar, and when dissolved beat in the cream little by little. Freeze rapidly, opening the freezer (if it is not a patent one) several times to beat and stir.