Lady-Cake ( No. 1. )

½ lb. butter.

1 lb. flour.

8 eggs.

1 teaspoonful cream-tartar,

½ teaspoonful soda.

1 lb. sugar.

½ pint milk.

Lady-Cake ( No. 2. ) ✠

1 lb. sugar.

¾ lb. sifted flour.

6 oz. butter.

The whipped whites of ten eggs.

Flavor with bitter almond, and bake in square, not very deep tins. Flavor the frosting with vanilla. The combination is very pleasant.