Oatmeal Gruel
Is made in the same way.
Milk and Rice Gruel.
1 quart boiling milk.
2 tablespoonfuls (heaping) of ground rice, wet with cold milk.
1 saltspoonful of salt.
Stir in the rice-paste and boil ten minutes, stirring all the while. Season with sugar and nutmeg, and eat warm with cream.
You may use Indian meal instead of rice-flour, which is an astringent. In this case, boil an hour.