Fritters ( No. 2. )
6 eggs.
1 quart milk.
3 cups flour.
½ teaspoonful soda dissolved in hot water.
1 teaspoonful cream-tartar sifted into the flour.
A little salt.
Beat the yolks and whites separately, of course; stir the milk in with the former, then the soda, the flour, and salt, finally the whites. Beat very hard, and fry at once, in great ladlefuls.