Batter Bread, or “Egg Bread.” ✠
Half a cup cold boiled rice.
2 eggs.
2 cups Indian meal.
1 tablespoonful lard or butter.
1 teaspoonful salt.
1 pint milk.
Beat the eggs light, and the rice to a smooth batter in the milk. Melt the shortening. Stir all together very hard, and bake in shallow tins very quickly.