Or, ✠
Shred the head of cabbage fine, and dress with—
1 cup vinegar.
1 tablespoonful butter.
1 tablespoonful sugar.
2 tablespoonfuls sour cream.
A pinch of pepper, and the same of salt.
Put the vinegar, with all the ingredients for the dressing, except the cream, in a saucepan, and let them come to a boil. Pour while scalding over the cabbage, and set away until perfectly cold. Add the cream just before serving, stirring in with a silver fork.
This is a very nice preparation of cabbage, and far more wholesome than the uncooked. Try it!