Small Sugar Cakes.
1 heaping teacup of sugar.
¾ teacup of butter.
¼ teacup sweet milk.
2 eggs, well beaten.
2 teaspoonfuls cream-tartar.
1 teaspoonful soda dissolved in hot water.
Flour sufficient to enable you to roll out the dough.
1 saltspoonful salt.
Nutmeg and cinnamon to taste.
Cut in round cakes and bake quickly.