Green Tomato Soy. ✠

2 gallons tomatoes, green, and sliced without peeling.

12 good-sized onions, also sliced.

2 quarts vinegar.

1 quart sugar.

2 tablespoonfuls salt.

2 tablespoonfuls ground mustard.

2 tablespoonfuls black pepper, ground.

1 tablespoonful allspice.

1 tablespoonful cloves.

Mix all together, and stew until tender, stirring often lest they should scorch. Put up in small glass jars.

This is a most useful and pleasant sauce for almost every kind of meat and fish.