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‹Better GutenbergCommon Sense in the HouseholdBoiled Indian Meal Pudding · 704 of 971Contents›

Common Sense in the Household

by Marion Harland

704 of 971 · Contents · Download EPUB

Boiled Indian Meal Pudding.

1 quart milk.

1 quart Indian meal.

3 eggs.

3 heaping tablespoonfuls sugar, and 1 teaspoonful salt.

½ lb. beef suet, chopped into powder.

Scald the milk, and while boiling hot stir in the meal and suet with the salt. When cold add the yolks, beaten light with the sugar, then the whites. Dip your bag in hot water, flour it, and fill half-full with the mixture, as it will swell very much. Boil five hours.

Eat very hot with butter and sugar.

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