Ginger-Snaps ( No. 3. )
1 pint molasses.
1 teacup sugar.
1 teaspoonful ginger.
1 teaspoonful allspice.
1 cup butter.
5 cups flour.
Roll thin and cut into small cakes. Bake in quick oven.
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1 pint molasses.
1 teacup sugar.
1 teaspoonful ginger.
1 teaspoonful allspice.
1 cup butter.
5 cups flour.
Roll thin and cut into small cakes. Bake in quick oven.