Graham Cakes. ✠
2 cups brown flour.
1 cup white flour.
3 cups sour or buttermilk.
1 full teaspoonful soda, dissolved in hot water.
1 teaspoonful salt.
1 heaping tablespoonful lard.
3 eggs, beaten very light.
If you use sweet milk, add two teaspoonfuls cream-tartar. Bake as soon as they are mixed.