Raspberry and Currant Jelly. ✠
To two parts red raspberries or “Blackcaps,” put one of red currants, and proceed as with other berry jelly.
The flavor is exquisite. This jelly is especially nice for cake.
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To two parts red raspberries or “Blackcaps,” put one of red currants, and proceed as with other berry jelly.
The flavor is exquisite. This jelly is especially nice for cake.