Graham Hasty Pudding. ✠
1 cup Graham flour, wet up with cold water.
1 large cup boiling water and same quantity of milk.
1 saltspoonful of salt.
Stir the wet flour into the boiling water, slightly salted. Boil fifteen minutes, stirring almost constantly. Add the milk and cook, after it has come again to a boil, ten minutes longer. Give with sugar and milk for breakfast.
Eaten with cream, nutmeg, and powdered sugar, this is a good plain dessert for grown people as well as children.