Tapioca Milk
Is made in the same way.
Boiled Rice. ✠
½ cup whole rice, boiled in just enough water to cover it.
1 cup of milk.
A little salt.
1 egg, beaten light.
When the rice is nearly done, turn off the water, add the milk and simmer—taking care it does not scorch—until the milk boils up well. Salt, and beat in the egg.
Eat warm with cream, sugar, and nutmeg.