Lemon-Cake ( No. 2. )
1 cup of butter (packed).
2 scant cups of sugar.
10 eggs, yolks and whites beaten separately.
1 small cup of milk.
Juice and rind of a lemon.
1 small teaspoonful soda.
Flour to make tolerably thin batter (a little over three cups). Of some qualities of flour four cups will be needed.
Bake in a quick oven.