Flax-seed Lemonade. ✠
4 tablespoonfuls flax-seed (whole.)
1 quart boiling water poured upon the flax-seed.
Juice of two lemons, leaving out the peel.
Sweeten to taste.
Steep three hours in a covered pitcher. If too thick, put in cold water with the lemon-juice and sugar. Ice for drinking.
It is admirable for colds.