Cocoanut-Cake. ✠
2 cups powdered sugar.
½ cup butter.
3 eggs.
1 cup milk.
3 cups flour.
2 teaspoonfuls cream-tartar.
1 teaspoonful soda.
Bake as for jelly-cake.
Filling.
1 grated cocoanut.
To one half of this add whites of three eggs, beaten to a froth, and one cup of powdered sugar. Lay this between the layers.
Mix with the other half of the grated cocoanut four tablespoonfuls powdered sugar, and strew thickly on top of cake.