Rice Cakes. ✠

One cup cold boiled rice.

One pint flour.

One teaspoonful salt.

Two eggs, beaten light.

Milk to make a tolerably thick batter.

Beat all together well.

Hominy Cakes. ✠

2 cups fine hominy, boiled and cold.

1 cup white flour.

1 quart milk.

3 eggs, very well beaten.

1 teaspoonful salt.

Beat smooth the hominy, work in the milk and salt, then the flour, lastly the eggs. Bake at once, and keep the mixture well stirred.