Rice Pudding ( Plain. ) ✠
1 coffee-cup rice.
2 quarts milk.
8 tablespoonfuls sugar.
1 teaspoonful salt.
Butter the size of an egg—melted.
Nutmeg and cinnamon to taste.
Wash and pick over the rice, and soak in one pint of the milk two hours. Then add the rest of the milk, the sugar, salt, butter and spice. Bake two hours, and eat cold.