Prepared Cocoa. ✠
1 quart of water, boiling.
2 ozs. prepared cocoa—Baker’s is best.
1 quart of milk.
Make as you do chocolate—only boil nearly an hour before you add the milk, afterward heating almost to boiling. Sweeten to taste.
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1 quart of water, boiling.
2 ozs. prepared cocoa—Baker’s is best.
1 quart of milk.
Make as you do chocolate—only boil nearly an hour before you add the milk, afterward heating almost to boiling. Sweeten to taste.