Berry Pudding.
1 pint of milk.
2 eggs.
1 saltspoonful salt.
¼ teaspoonful soda, dissolved in hot water.
½ teaspoonful cream-tartar, sifted through a cup of flour, and added to enough flour to make a thick batter.
1 pint blackberries, raspberries, currants, or huckleberries, well dredged with flour—stirred in at the last.